Sunday, January 8, 2012

DAY 5: 01/08/12 - The Bar

This is just an area that is a major "bachelor pad."  I don't drink the hard stuff and it's just a huge mess. Going through the cabinets, I see mixers that we purchased on our honeymoon - that was in 2000. The 1/2 empty bottle of Mudslide was brought over around my bachelorette party and so that couldn't be good.  The Bloody Mary bottle that has sediment has now changed to a darkish brown color is just saying "TRASH."  The glasses and shelves need a major cleaning too.

Time to clean the booze out first. Toss anything that has lost the nice color that it usually had. Toss anything that is 1/2 used since we haven't any mixers since the summertime. Combine the 3 bottles of the same alcohol - same brand of course. Give any bottles that we know we will NEVER open to the neighbor. At least someone can benefit from it. Toss out all the paper gift packaging that is ripped, torn or just plain ugly.  Now I can start to organize from the basics.

All the brandies, rums, vodkas, tequilas, whiskeys and scotches can go in one area. Sorting them by the type of liquor, everything will have it's own place.  Mixers can go back in the same type of arrangement. The margarita fixings on one side, the rest on the other. Last cabinet can have the other liquors that don't have a specific place.

Now for the shelves and the glasses. After a few broken glasses that I accidentally dropped (and that were really ugly), I soaped up and cleaned all the shelves. When putting the glasses back, I chose to put the glasses that were used the least at top. The large margarita glasses and carafe, the brandy glasses and the mimosa glasses. The bottom shelves are for the champagne, red wine, and white wine glasses. The large beer steins can also go up there.  On the side wall we put the hard drink glasses and shot glasses. The fancy shot glasses from our honeymoon line the back ledge on the wall. Lastly, the small beer glasses can sit in their serving tray on the countertop.  
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The last thing is the shakers, the blender, the wine chillers and the books. There is a large enough ledge on top of the counter to put each one of these in a nice and orderly fashion. It's not the ideal bar, but hey, it was a closet  for the bedroom that was downstairs and turning it into a bar was a fantastic way to utilize the empty space.

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